holiday eggnog pie

Ingredients

• Servings: 8
• 1 1/4 cups white sugar
• 1/4 cup all-purpose flour
• 2 cups eggnog
• 3 eggs, beaten
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted and cooled slightly
• 1 (9 inch) prepared, unbaked pie crust, thawed

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 1 hr 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix the sugar and flour together in a mixing bowl. beat in the eggnog, eggs, and vanilla to make a smooth mixture. stir in the butter. pour into the prepared pie crust.
• bake in preheated oven until the custard is set, 35 to 40 minutes. cool before serving.