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Wednesday, March 23, 2016

Pop Cake

Ingredients

  • Servings: 1
  • 1 (18.25 ounce) package white cake mix
  • 1 (16 ounce) can lemon-lime flavored carbonated beverage
  • 1 cup hot water
  • 1 (6 ounce) package raspberry flavored jell-o® mix
  • 1 (3 ounce) package instant vanilla pudding mix
  • 2 cups milk
  • 1 (8 ounce) container frozen whipped topping, thawed

Recipe

    Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 5 hrs 5 mins

  • prepare and bake cake mix according to package directions for a 9x13 inch pan. poke holes in cake while still hot with a fork.
  • make gelatin with boiling water, then stir in lemon-lime soda. pour hot mixture over cake. cool cake completely, then refrigerate for at least 4 hours before frosting.
  • beat together instant pudding and milk until thick, then pour over cake. frost cake with whipped topping. keep cake refrigerated until ready to serve.

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