Pop Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package white cake mix
• 1 (16 ounce) can lemon-lime flavored carbonated beverage
• 1 cup hot water
• 1 (6 ounce) package raspberry flavored jell-o® mix
• 1 (3 ounce) package instant vanilla pudding mix
• 2 cups milk
• 1 (8 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 5 hrs 5 mins


• prepare and bake cake mix according to package directions for a 9x13 inch pan. poke holes in cake while still hot with a fork.
• make gelatin with boiling water, then stir in lemon-lime soda. pour hot mixture over cake. cool cake completely, then refrigerate for at least 4 hours before frosting.
• beat together instant pudding and milk until thick, then pour over cake. frost cake with whipped topping. keep cake refrigerated until ready to serve.