highland toffee

Ingredients

• Servings: 18
• 1/3 cup vegetable oil
• 2 cups quick cooking oats
• 1/2 cup light brown sugar
• 1/4 cup light corn syrup
• 1/2 teaspoon salt
• 1 1/2 teaspoons vanilla extract
• 1 cup semisweet chocolate chips, melted
• 1/4 cup chopped nuts (optional)

Recipe

Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 1 hr 15 mins


• preheat the oven to 400 degrees f (200 degrees c). generously grease an 8 or 9 inch square pan.
• in a large bowl, stir together vegetable oil and oats. mix in brown sugar, corn syrup, salt, and vanilla. press mixture into prepared pan.
• bake for 12 minutes in preheated oven. set aside to cool.
• cut into 4 large squares to remove from pan. cover with melted chocolate, and sprinkle with nuts, if desired. allow the chocolate to cool, and then cut each square into 9 pieces.