Spicy Southwestern Meatloaf

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup coarsely chopped onion
• 2 garlic cloves
• 1 lb ground turkey
• 1/2 cup fresh breadcrumb
• 2 teaspoons oregano
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons worcestershire sauce
• 1 large egg, beaten
• 1 cup shredded monterey jack cheese
• 3 ounces cream cheese
• 1/2 cup dry red wine
• 2 teaspoons flour
• 1/4 cup milk
• 2 tablespoons butter, cut into small pieces
• 2 teaspoons worcestershire sauce
• 1/4 teaspoon hot pepper sauce
• salt
• cilantro leaf

Recipe

• 1 heat oven to 350 degrees and grease a loaf pan.
• 2 put onions and garlic and jalapeno into a food processor and finely chop.
• 3 scrape mixture into a large bowl and add turkey and remaining ingredients.
• 4 mix well using your hands or a wooden spoon.
• 5 pat evenly into loaf pan.
• 6 bake for 45 minutes or until internal temperature reaches 165 degrees.
• 7 special sauce:.
• 8 stir wine and flour in a small saucepan with a wisk until blended well.
• 9 bring to a boil and simmer until thickened. stir in milk and simmer for a few minutes.
• 10 add butter and sauces and salt and simmer until butter melts.
• 11 add cilantro leaves and serve with meatloaf.