Indiana Mexican Lasagna

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 -1 1/2 lb ground beef
• 1 can enchilada sauce (more if you like it saucier)
• 1 package dry burrito seasoning mix
• 1 package burrito size flour tortilla (8 count)
• cheese (your favorites, as much as you like. i have used montery jack, colby, a 4-cheese blend, and a mexica)
• shredded lettuce
• green onion
• black olives
• diced tomato
• sour cream
• salsa or picante sauce

Recipe

• 1 brown ground beef and drain.
• 2 add to it the burrito seasoning mix, following directions on the back of the package.
• 3 in 9 x 13 pan spread thin coat of enchilada sauce on bottom.
• 4 lay two tortillas in bottom of pan (they will overlap in middle).
• 5 spread about 1/3 of seasoned meat over tortillas.
• 6 next, place about 1/4 of the cheeses you are using.
• 7 drizzle (i use the back of a spoon while slowly pouring sauce) enchilada sauce here and there, not using more than 1/4 of your sauce.
• 8 it will seem that you are not using enough, but you don't want it to get too saucy!
• 9 repeat layers 2 more times.
• 10 after placing the last 2 tortillas on top,"paint" remaining sauce over entire surface of tortillas, cover w/ remaining cheeses.
• 11 cover pan w/ lid and/or foil and bake at 350 for about 30 minutes.
• 12 take lid/foil off and bake until cheeses are melted and bubbly!
• 13 let sit for about 10 minutes before cutting into.
• 14 offer lettuce, onion, olives, tomato, sour cream and sauces at table.
• 15 i have also made this lasagna using seasoned chicken strips and spanish rice.