Southwestern Fried Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb boneless skinless chicken breast, cubed
• 1 (10 ounce) package frozen corn, thawed
• 1 small green pepper, chopped
• 1 small onion, shopped
• 2 teaspoons canola oil
• 1 cup chicken broth
• 1 cup salsa
• 1 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1 1/2 cups uncooked instant rice
• 1/2 shredded low-fat cheddar cheese

Recipe

• 1 in a large nonstick skillet, sauté the chicken, corn green pepper and onion in oil until chicken juices run clear.
• 2 stir in the broth, salsa, chili powder and cayenne; bring to a boil.
• 3 add the rice.
• 4 cover and remove from heat; let stand for 5 minutes.
• 5 fluff with a fork.
• 6 sprinkle with cheese.
• 7 cover and let stand for 2-3 minutes for until cheese is melted.