Southwestern Chicken Soup

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 lb boneless skinless chicken breast, cut into 1/2-inch cubes
• 1/4 cup finely chopped onion
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14 1/2 ounce) can chicken broth
• 1 (10 ounce) can diced tomatoes and green chilies, undrained
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/8 teaspoon cayenne pepper
• minced fresh cilantro

Recipe

• 1 in a large skillet over medium heat, cook the chicken, onion and garlic in oil until chicken is lightly browned and onion is tender.
• 2 stir in the corn, beans, broth, tomatoes, cumin, salt, chili powder and cayenne.
• 3 bring to a boil.
• 4 reduce heat; cover and simmer for 10-15 minutes.
• 5 garnish with cilantro.