Southwestern Chicken Soup

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 1 (49 1/2 ounce) can chicken broth
• 1 (14 1/2 ounce) can crushed tomatoes, undrained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 lb boneless skinless chicken breast, cut into 1/2inch cubes
• 1 large onion, chopped
• 1/3 cup fresh cilantro, minced
• 1 (4 ounce) can green chilies, chopped
• 1 garlic clove, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 3 cups frozen corn, thawed
• 1 cup mexican blend cheese, shredded
• baked corn tortilla chips

Recipe

• 1 in a large saucepan, combine the first 12 ingredients.
• 2 bring to a boil, reduce heat, cover and simmer for 1 hour.
• 3 add corn, cook 10 minutes longer.
• 4 top each serving with tortilla chips, sprinkle with cheese.