Leftover Hash

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 onion, chopped
• 1 red pepper, chopped
• 2 tablespoons olive oil
• 4 potatoes, peeled and chopped
• 1/2-3/4 lb cold cuts (mix and match is ok) or 1/2-3/4 lb other cooked meat
• salt
• pepper
• water

Recipe

• 1 saute onion and pepper in oil in a large skillet until soft.
• 2 add the potato cubes and saute another 2 minutes or so.
• 3 cut your meat into bite size pieces (large or small) and saute another few minutes.
• 4 add enough water to cover the food, then cover the pot and ignore it for a while while you try to set the table or make a salad or answer the phone.
• 5 after about 10 minutes, stir and season with salt and pepper to taste.
• 6 if it is watery, leave the lid ajar for a few more minutes to let the steam escape.
• 7 serve to the hungry masses, who might want to add mustard or ketchup on their plates.
• 8 congratulate yourself for salvaging your leftovers and your sanity.