Southwestern Chicken Roulades

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 4 boneless skinless chicken breasts
• 1/2 cup diced tomatoes with green chilies (rotel)
• 2 tablespoons corn (frozen)
• 2 tablespoons black beans
• 4 ounces light cream cheese
• 1 tablespoon chives
• 1 tablespoon cilantro (dried)
• 1 tablespoon hot sauce (tobasco)
• 1 tablespoon extra virgin olive oil

Recipe

• 1 butterfly chicken breasts and/or pound thin.
• 2 combine all other ingredients (except oil) to create filling.
• 3 spoon 2 t. of filling into the center of each chicken breast.
• 4 preheat oven to 375.
• 5 roll, secure with twine or toothpicks.
• 6 sear exposed sides of chicken breast in olive oil.
• 7 move to baking dish, with ample space surrounding each roulade.
• 8 bake 20-25 minutes.