Southwestern Chicken Pot Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 cups chicken, chopped and cooked
• 3/4 cup red bell pepper, chopped
• 3/4 cup frozen corn, thawed
• 1/2 teaspoon cumin
• 1 (15 ounce) can black beans, drained, rinsed
• 1 (12 ounce) jar chicken gravy
• 1 (10 7/8 ounce) can biscuits, flaky
• 1/4 teaspoon chili powder
• 3 ounces cheddar cheese, shredded
• 2 tablespoons fresh cilantro, coarsely chopped

Recipe

• 1 heat oven to 400°f grease 8-inch square baking dish.
• 2 in large bowl, combine chicken, bell pepper, corn, cumin, black beans and gravy; mix well. spoon into greased baking dish.
• 3 bake at 400°f for 20 minutes. remove baking dish from oven and lower temp to 350°f arrange biscuits over chicken mixture: sprinkle biscuits with chili powder. sprinkle cheese over chicken mixture around biscuits.
• 4 bake at 350°f for 15 to 18 minutes or until biscuits are golden brown and mixture is hot. garnish with cilantro.