Southwestern Chicken Panini With Lime Chipotle Mayonnaise

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1/2 cup lime curd
• 1/2 cup mayonnaise
• 2 tablespoons diced chipotle chiles in adobo, sauce
• 12 slices sourdough bread, cut 1/2 inch thick
• 1 (3 -4 lb) cooked rotisserie-cooked chicken, torn into large pieces
• 1 sweet red pepper, thinly sliced
• 6 ounces monterey jack pepper cheese or 6 ounces havarti cheese, thinly sliced
• olive oil

Recipe

• 1 in a small bowl, combine curd, mayonnaise and chipotle chilies.
• 2 spread mayonnaise mixture on one side of each bread slice.
• 3 arrange chicken, red pepper, and cheese on six slices of bread. top with remaining bread slices. brush sandwiches lightly with oil.
• 4 grill until bread is golden brown and the cheese is melted.
• 5 serve immediately.