Southwestern Breakfast Casserole

Total Time: 9 hrs Preparation Time: 8 hrs Cook Time: 1 hr

Ingredients

• Servings: 6
• 10 ounces rotel tomatoes & chilies
• 5 corn tortillas, cut into strips
• 1 lb mild lamb sausage, cooked, drained, and crumbled
• 8 ounces shredded monterey jack cheese
• 6 eggs (or equivalent of egg substitute)
• 6 tablespoons milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cumin
• 1/4 teaspoon garlic salt
• 1/4 teaspoon onion salt
• paprika

Recipe

• 1 in a greased 7" x 10" pan, layer half of the tomatoes, half of the.
• 2 tortilla strips, half of the sausage, and half of the cheese. repeat.
• 3 the layers.
• 4 beat eggs, milk, and spices. note: if using egg substitutes, eliminate the milk.
• 5 pour over layers.
• 6 sprinkle with paprika.
• 7 cover and chill overnight.
• 8 bake at 350 for one hour. let stand 10 minutes before serving.