Southwestern Breakfast Burritto #sp5

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 tablespoons canola oil
• 1 (20 ounce) bag simply potatoes southwest style hash browns
• 3 eggs (optional)
• 1/2 cup diced red peppers (or both) or 1/2 cup green pepper (or both)
• 1/2 cup onion, diced
• 3 tablespoons southwestern salsa (plus some for wrap or top)
• 1 1/2-2 cups shredderd sharp cheddar cheese
• daisy sour cream (to garnish)

Recipe

• 1 in large skillet on medium heat carmelize onions add peppers and saute, add simply potatoes southwestern style hasbrowns accorrding to package directions (i like mine a little crispy).mix onions and peppers with hashbrowns once cooked push potatoes to one side of skillet add 3 eggs,scramble into potatoes until done cook about 5-7 minuets add soputhwestern style salsa,mix and let cook another 2-3 minuets, top with cheese let melt . serve hot in a warmed rolled torttilla topped with salasa and a dollap of daisy sour cream if desired eat with knife and fork or with hands and place salsa and sour ceam on inside of burritto.