Southwestern Bean Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 1 (15 1/2 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 1/2 ounce) can garbanzo beans, rinsed and drained
• 2 celery ribs, sliced
• 1 medium red onion, diced
• 1 medium tomato, diced
• 1 cup frozen corn, thawed
• 3/4 cup thick & chunky salsa
• 1/4 cup vegetable oil
• 1/4 cup lime juice
• 1 1/2 teaspoons chili powder
• 1 teaspoon salt (optional)
• 1/2 teaspoon ground cumin

Recipe

• 1 in a bowl, combine beans, celery, onion, tomato and corn.
• 2 in a small bowl, combine dressing ingredients; mix well.
• 3 pour over the bean mixture; toss to coat.
• 4 cover and chill for at least 2 hours.