Southwestern Avocado Salsa

Total Time: 12 mins Preparation Time: 12 mins

Ingredients

• Servings: 4
• 2 avocados, diced
• 2 tomatoes, diced
• 2 (12 ounce) cans shoepeg corn, drained
• 2 (14 ounce) cans black beans, drained
• 1/4 cup green onion, chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons fresh lime juice

Recipe

• 1 combine shoepeg corn and black beans in a medium-sized bowl.
• 2 add the tomato, avocado, green onion, and cilantro to the blackbean and corn mixture.
• 3 fold the ingredients together, refraining from smashing the avocados.
• 4 pour the fresh lime juice over the salsa.
• 5 serve with tortilla chips, or on fish or burgers.