Southwestern 3 Bean Salad

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1/4 cup salad oil
• 1/4 cup vinegar
• 1/4 cup granulated sugar
• 1/4 teaspoon seasoning salt
• 1 tablespoon dried onion, minced
• 1/2 tablespoon red wine (i used merlot)
• 1/2 jalapeno, minced
• 2 tablespoons cilantro, chopped fine
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can garbanzo beans
• 1/2 cup canned whole kernal corn
• 1 small carrot, diced and cooked

Recipe

• 1 in a small bowl, whisk together the oil, vinegar, sugar, dried onions and seasoning salt. stir in wine.
• 2 drain and rinse beans. put into serving bowl. add corn, jalapeno, carrots, and cilantro. stir to mix well.
• 3 pour dressing over all and stir to mix. cover and chill 4 hours or overnight.
• 4 eat and enjoy!