Slow Cooker Steak Fajitas

Total Time: 7 hrs 30 mins Preparation Time: 30 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 1 lb beef flank steak, trimmed of all visible fat, cut into approximately 24 strips
• 1 (1 1/3 ounce) packet fajita seasoning mix
• 3 garlic cloves, chopped
• 2 jalapenos, seeded and chopped
• 1/4 cup cilantro
• 2 (1 lb) bags frozen mixed peppers (green, yellow and red peppers and onions)
• 6 tortillas
• 1/2 cup mexican blend cheese (or your favorite cheese)
• 1/2 cup sour cream

Recipe

• 1 stir together steak, fajita seasoning, garlic, jalapenos and cilantro in a slow cooker.
• 2 cook on low setting for 6-7 hours or high setting 3-4 hours, until meat is no longer pink.
• 3 stir in vegetables and cook an additional 15-30 minutes.
• 4 to serve, put meat and vegetable mixture on warm tortillas.
• 5 top each with cheese, sour cream and salsa.