Ingredients
- Servings: 4
- 1 lb hamburger
- 3/4 cup bacon, cut up
- 1 cup onion
- 2 lbs baked beans
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can butter beans
- 1 cup ketchup
- 1/4 cup brown sugar
- 1 teaspoon liquid smoke
- 1 teaspoon vinegar
- salt and pepper
Recipe
- 1 drain all of the beans.
- 2 cook the burger and the bacon.
- 3 combine all of the ingredients in the crock pot.
- 4 cook on low 6-8 hours or on high for 4 hours.
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