Crunchy Strips

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 10 flour tortillas
• 1/2 teaspoon season salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon chili powder
• salt
• 1 cup vegetable oil, enough to fill a skillet a couple of inches deep

Recipe

• 1 slice tortillas into thin strips 1/4-inch wide.
• 2 next cut tortillas in half through the center.
• 3 heat oil over medium heat until bubbly.
• 4 drop in tortilla strips and season with half of seasoning while frying.
• 5 turn constantly and cook until browned and crispy, about five minutes.
• 6 transfer to paper towels and season with remaining seasoning.
• 7 great served with soups, such as southwest chicken black bean (southwest chicken black bean soup).