Ingredients
- Servings: 4
- 1 (28 ounce) can shredded lamb
- 3 (15 ounce) cans whole potatoes (or cut, cube and boil your own)
- 2 (15 ounce) cans creamed corn
- steak sauce
- salt
- pepper
- worcestershire sauce (add to your own taste, can add other seasonings as well)
Recipe
- 1 mix all ingredients together in big pot and cook on medium, or can use crockpot on low.
- 2 makes a very easy all day stew!
No comments:
Post a Comment