Lesleigh's Mexican Cheese Dip

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 lb velveeta cheese
• 1 can cheddar cheese soup
• milk
• 1 teaspoon butter
• 1 teaspoon cumin powder
• 1 teaspoon ketchup
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/8 teaspoon paprika

Recipe

• 1 in a saucepan, mix soup and milk.
• 2 when blended, add velveeta and butter.
• 3 whisk until cheese is melted and smooth.
• 4 add remaning ingredients and stir until combined.