Scalloped Ham And Potato Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 large potatoes (or 5 small to medium ones)
• 2 cups cooked ham, cubed (about 1 lb)
• 1 (10 3/4 ounce) can cream of potato soup
• 3/4 cup milk
• 2 cups cheddar cheese, shredded
• salt and pepper

Recipe

• 1 in a med bowl, mix milk and soup until smooth. set aside.
• 2 peel and slice potatoes into 1/4 inches slices.
• 3 arrange half the potato slices in a layer in a greased, shallow baking dish.
• 4 top potatoes with salt, pepper, half the soup mixture, half the ham, and then half the cheese.
• 5 repeat for second layer.
• 6 cover and bake at 400 degrees for 45 minutes or until potatoes are tender.
• 7 let rest for 10 minutes before serving.
• 8 yum!