Rancheros Wrap

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1/2 cup refried beans
• 1/4 cup salsa
• 1 1/2 tablespoons chopped fresh cilantro
• 1/2 teaspoon mexican oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/4 cup monterey jack cheese
• 1/4 cup cheddar cheese
• 1 flour tortilla (10-11inch)
• 2 eggs
• 5 -6 jalapenos, slices (optional)
• salt and pepper
• 1 teaspoon vegetable oil

Recipe

• 1 mix together beans, half the salsa, cilantro, oregano, cumin and chili powder in a small bowl.
• 2 spread over tortilla, leaving at least a 1" space around the edge.
• 3 sprinkle with cheese, and set aside.
• 4 beat eggs lightly in a small bowl; season to taste with salt and pepper.
• 5 heat oil in small skillet; cook eggs and scramble until they just become firm; add rest of salsa, and jalapeno slices and cook about 30 seconds more; remove from heat.
• 6 microwave tortilla on microwavable plate on high power just until cheese melts (time may vary).
• 7 pour eggs on tortilla and roll up, burrito-style; serve immediately.