Pulled Lamb

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• 1 medium onion
• 1 tablespoon minced garlic
• salt and pepper
• 1 (21 ounce) bottle of hunt's hickory barbecue sauce
• 2 -3 lbs lamb shoulder, country style ribs boneless

Recipe

• 1 trim fat from lamb.
• 2 put a thin layer of ribs on the bottom of the crockpot and stack evenly.
• 3 add salt and pepper to lamb.
• 4 slice onion into medium chunks/pieces and put on top of lamb.
• 5 pour in favorite bbq sauce (20 - 21 oz).
• 6 fill bbq sauce bottle 75% with water and dump in crock pot.
• 7 ad 1 tbsp of garlic and stir slightly.
• 8 cook for 5-6 hours on high or until meat is cooked.