Homemade Cheese Ball

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 (16 ounce) package velveeta mexican cheese
• 1 (8 ounce) light cream cheese
• 1 ounce sliced almonds (optional)
• ritz cracker

Recipe

• 1 let the cream cheese and velveeta come to room temperature.
• 2 mix the cream cheese and velveeta together with a mixer. (it is easier to chop up the velveeta before this step.).
• 3 let chill for 1 hour.
• 4 form cheese into ball and cover with almonds.
• 5 cover and store in refigerator until served.
• 6 serve with crackers.