Chile Relleno Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 lb cheddar cheese, grated (about 2 cups)
• 1/2 lb monterey jack cheese, grated (about 2 cups)
• 3 (4 ounce) cans whole green chilies
• 3 tablespoons flour
• 2 (5 ounce) cans evaporated milk
• 2 -3 eggs
• 1 (16 ounce) can tomato sauce, with
• 1/2 teaspoon dried oregano, added
• hot tortilla, and
• butter, as accompaniment

Recipe

• 1 grease a 8-9" square baking dish.
• 2 layer in the following order; half of chilies (split open and laid flat), jack cheese, remaining chilies, cheddar cheese.
• 3 mix flour, milk and eggs.
• 4 pour over layered ingredients.
• 5 bake at 350 degrees f for 45 minutes.
• 6 pour tomato sauce over top and bake for an additional 15 minutes.
• 7 let stand for 5 minutes before serving.