Pico De Gallo

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 3 small ripe tomatoes, diced
• 1/2 red bell peppers or 1/2 green bell pepper, chopped
• 1/4 cup cilantro, chopped
• 1/3 cup tomato juice
• 2 tablespoons chopped onions
• 3 -4 fresh jalapenos, minced
• 1/2 lime, juice of
• 1/2 teaspoon salt, or to taste

Recipe

• 1 combine all the ingredients in a medium bowl, and mix well.
• 2 refrigerate the salsa for a least 30 minutes for the flavors to develop.
• 3 serve it chilled, with fajitas, chops, or other dishes.