Pesto Turkey Rice Quiche

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 3 cups cooked rice, cooled to room temperature
• 2 cups cooked turkey, cubed
• 1/4 cup pesto sauce
• 3/4 cup fresh tomato, finely diced
• 1/4 cup green onion, sliced
• 2 garlic cloves, finely minced
• 1/4 cup green bell peppers or 1/4 cup red bell pepper, finely diced
• 2 tablespoons fresh basil, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground cayenne pepper
• 1/2 cup milk
• 3 ounces cheddar cheese, shredded
• 3 ounces mozzarella cheese, shredded
• 4 eggs, beaten

Recipe

• 1 preheat oven to 350°f.
• 2 combine rice and pesto, mix well in a large bowl.
• 3 add turkey, tomatoes, onions, green pepper, garlic, basil, salt, pepper, eggs and milk and stir until combined.
• 4 put mixture in a greased 9 x 13 pan.
• 5 top with cheeses.
• 6 bake at 350°f for 20 to 25 minutes, or until knife inserted in center comes out clean.
• 7 to serve, cut into eight squares, then cut each square diagonally into two triangles.
• 8 cooking time does not reflect the time used to cook the rice or turkey.