Oyster Candy

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 80
• 2 lbs sweet chocolate
• 1 pint whipping cream
• 14 ounces finely chopped walnuts

Recipe

• 1 chocolate must be exactly 2 pounds. melt chocolate in a double boiler and cool slightly.
• 2 whip cream until stiff.
• 3 gradually fold whipped cream into melted chocolate.
• 4 refrigerate until it is a chiffon texture. watch carefully.(stir and check every 5 minutes. will take 5-30 minutes.)
• 5 roll into teaspoon size balls and then roll in chopped walnuts. refrigerate on waxed paper till set. keep stored in refrigerator or freezer. freezes very well.