Granpaw Baker's Bohemian Margarita

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 4 1/2 ounces cuervo tequila (gold or 1800)
• 3 ounces cointreau liqueur
• 1 1/2 ounces triple sec (combier works best)
• 4 cups ice cubes (crushed)
• 4 -5 limes (fresh)

Recipe

• 1 combine tequila, cointreau, and triple sec in a medium pitcher with ice.
• 2 before cutting limes, roll them on the counter under a cutting board or something flat and heavy, which will enable you to break apart the juice cells inside.
• 3 cut 2 limes in half and squeeze juice into pitcher (minus any seeds). add additional limes to suit you taste. some limes are not a juicy as others, so you may need to play with this some.
• 4 once you have a combination your happy with, poor into salted glasses, serve, enjoy!