Parmesan Cornbread Muffins

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1 cup all-purpose flour
• 2/3 cup yellow cornmeal
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup fat-free buttermilk
• 3 tablespoons vegetable oil
• 2 large egg whites, lightly beaten
• cooking spray
• 1/4 cup grated fresh parmesan cheese

Recipe

• 1 preheat oven to 425°.
• 2 lightly spoon flour and cornmeal into dry measuring cups; level with a knife. combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl, stirring with a whisk.
• 3 make a well in center of mixture. combine buttermilk, oil, and egg whites; add to flour mixture, stirring just until moist.
• 4 spoon batter into 10 muffin cups coated with cooking spray. sprinkle evenly with cheese.
• 5 bake at 425° for 10 minutes or until muffins spring back when touched lightly in center. remove muffins from pan immediately; place on a wire rack. serve warm.