Old-fashioned Sour Cream/raisin Pie

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 16 ounces sour cream
• 1 1/2 cups sugar
• 3 tablespoons flour
• 3 egg yolks
• 1 cup raisins
• 3 egg whites
• 1/2 teaspoon cream of tartar
• 3/4 cup sugar
• 1 (9 inch) baked pie shells

Recipe

• 1 in a heavy medium saucepan stir together first 5 ingredients. cook, stirring constantly over medium heat until thinkened and bubbly, keep warm.
• 2 for meringue, place the egg whites and cream of tartat in a large clean mixing bowl. beat with an electric mixer on medium speed until you get soft peaks. slowly add sugar, one tablespoon at a time. beating on high for about 4 minutes until stiff glossy peaks form.
• 3 pour warm filling into baked pie chell. spread meringue over filling. bake in a 350 oven for 15 minutes. remove and cool on wire rack for 1 hours. chill 3-6 hours before serving. cover for longer storage.