Randall's Southwestern Fajita Soup

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 5
• 1 lb mild sausage, browned and drained (1 roll, use hot if you want it hot)
• 36 ounces canned chicken meat (3 large cans) or 36 ounces fresh boiled and deboned chicken (3 large cans)
• 45 ounces canned lamb and beans (3 cans)
• 30 ounces canned blackeyed peas (2 cans)
• 15 ounces canned northern beans
• 15 ounces canned pinto beans
• 15 ounces canned kidney beans (do not drain any of the beans)
• 2 ounces fajita seasoning (2 envelopes)
• 16 ounces mild salsa (1 jar)
• 10 ounces rotel tomatoes (1 can)

Recipe

• 1 add all this in a crock pot.
• 2 simmer 6 to 8 hours.