My Favorite Dried Beef Gravy ( For Biscuits & Gravy)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 jar dried beef, shreaded
• 2 eggs, hard boiled and sliced
• 1/4 cup stuffed olives, sliced
• 1/4 cup flour
• 4 tablespoons butter
• 2 cups milk (or as needed to correct consistency)
• salt & pepper

Recipe

• 1 melt butter in skillet and stir in flour to make a roux.
• 2 add milk gradually until you reach desired thickness.
• 3 add dried beef, olives, salt (watch salt because beef is already salty) and pepper.
• 4 stir in egg slices carefully.
• 5 serve over hot biscuits or thick toast.