Mexican Skillet Casserole

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 (15 1/4 ounce) can whole kernel corn (drained)
• 1 (15 ounce) can ranch style beans
• 1 (10 ounce) can rotel tomatoes
• 1 1/2 cups instant rice (uncooked)
• 1 cup water
• 1 cup shredded cheddar cheese
• 1 (1 1/4 ounce) package taco seasoning mix

Recipe

• 1 in skillet brown ground beef with taco seasoning and drain fat.
• 2 pour instant rice in the skillet and stir to mix with the meat.
• 3 add the corn, beans, tomatoes, and water, stir and cover and let simmer on low heat for 10 minutes.
• 4 remove lid and cover with cheese replace lid and let stand for 5 minutes allowing cheese to melt.
• 5 serve with a green salad.