Southwestern Chicken Soup

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 8 ounces chicken breasts, boneless, skinless, chopped into smaller than bite size pieces
• 2 (14 1/2 ounce) cans stewed tomatoes
• 1/2 medium onion, chopped
• 2 tablespoons olive oil
• 6 garlic cloves
• 1 1/2 tablespoons chili powder
• 1 1/2 cups cooked rice
• 1 teaspoon oregano
• 1 (14 1/2 ounce) can black beans, drained
• 1 (14 1/2 ounce) can corn, drained (or equivalent amount from frozen)
• 2 tablespoons italian dressing (i use kraft)

Recipe

• 1 heat olive oil in a large saute pan.
• 2 saute onions and garlic until soft and starting to carmelize.
• 3 add stewed tomatoes & chili powder and simmer for 5 minutes.
• 4 grind this mixture with immersion blender (optional).
• 5 add italian dressing, chicken, rice, beans & corn.
• 6 simmer until chicken is cooked through (approx 20-30 minutes).