Southwest-spiced Roast Lamb Tenderloin

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (1 lb) lamb tenderloin
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons ground cumin
• 1 tablespoon paprika
• 1 1/2 teaspoons brown sugar
• 1/2-1 1/2 teaspoon chili powder
• 1 1/2 teaspoons black pepper

Recipe

• 1 trim fat and remove silver skin from tenderloin.
• 2 in a small bowl, mix the dry ingredients together.
• 3 heat oven to 425 degrees f. rub about 2 t. of seasoning into meat. place in shallow pan and roast for 30-35 minutes, until internal temperature reaches 160 degrees f.
• 4 remove lamb from oven and let rest 5 minutes before slicing.