Marsha's Version Of Erin's Mexican Lasagna

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 lb lean ground turkey
• 1 (1 1/4 ounce) package ortega taco seasoning
• 1/2 cup onion, chopped
• 2 (10 ounce) cans enchilada sauce
• 1 (16 ounce) jar salsa, pace chunky mild
• 1 (15 1/4 ounce) can corn
• 1 (15 1/4 ounce) can black beans
• 2 cups cottage cheese
• 2 eggs
• 8 spinach tortillas
• 2 cups mexican cheese, shredded

Recipe

• 1 preheat oven to 350°f.
• 2 brown turkey.
• 3 add seasoning packet, onion, enchilada sauce, salsa, corn and black beans.
• 4 simmer for 5-7 minutes.
• 5 combine cottage cheese and eggs.
• 6 spray 9 x 13 pan with cooking spray.
• 7 assemble lasagna in following order 1/3 meat mixture, enough tortillas to cover layer (will have to be ripped to fit), 1/3 cottage cheese mixture, 1/3 cheese, repeat.
• 8 bake at 350°f for 25 minutes.
• 9 let stand for 10 minutes before serving.