Luna's Green Enchilada Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 lb chicken breast
• 1 medium onion (chopped)
• 1 cup roasted green chili pepper (chopped)
• 1 (12 ounce) can evaporated milk
• 1 (26 ounce) can cream of chicken soup
• 18 corn tortillas
• 3 cups cheddar cheese (shredded)
• 1/2 cup vegetable oil
• 2 teaspoons garlic salt

Recipe

• 1 boil chicken breast with 2 tsp garlic salt. shred into small pieces. reserve water.
• 2 combine chicken, onion, green chilie, evaporated milk, cream of chicken soup and reserved water to desired consistency.
• 3 add salt pepper and garlic to taste.
• 4 bring to boil, reduce heat and simmer for 10 minutes.
• 5 fry tortillas in hot oil and layer six tortillas, sauce mix to cover and 1 cup of cheese three times in a 15 x 10 casserole dish.
• 6 bake for 30 minutes at 350°f.