Easy Tex-mex Brisket
Total Time: 8 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 8 hrs
Ingredients
- Servings: 6
- 5 lbs beef brisket
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon honey
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon dill
- 1 tablespoon salt
- 1/4 cup apple cider vinegar
- 1 (8 ounce) package corn tortillas
Recipe
- 1 place everything in the crockpot.
- 2 turn on high for 1 hour.
- 3 then low for 6-8.
- 4 let the meat cool slightly and then shred.
- 5 heat the tortillas on a grill pan and enjoy.
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