Lumberjack Stew

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 3
• 1 lb boneless lamb, trimmed, and cut into 1 inch cubes
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 1 tablespoon vegetable oil
• 1 garlic clove, minced (i used minced garlic from a jar )
• 2 cups water
• 1/2 tablespoon lemon juice
• 1 chicken bouillon cube
• 1 bay leaf
• 3 medium carrots, peeled, washed and diced into 1 inch cubes
• 1 medium sized onion, cut into chunks and seperated
• 1 1/2 cups frozen green beans
• 1 1/2 tablespoons cornstarch
• 1/4 cup cold water

Recipe

• 1 in a medium sized plastic zipper type bag (you could use a bowl,but this makes for easier clean-up ) add lamb,salt,pepper, sugar, and paprika.
• 2 mixing until meat is well coated.
• 3 over medium high heat,brown lamb in oil in a large dutch oven.
• 4 add garlic, and cook for 5 minutes.
• 5 add lemon juice,water,worcestershire sauce,bouillon cube, and bay leaf.
• 6 cover and simmer for 1 hour.
• 7 add the carrots and onions, cover and simmer for 40 minutes.
• 8 then add beans , cover and simmer for 10 minutes.
• 9 mix together cornstarch and cold water, stir until smooth, add to stew.
• 10 bring to a boil,and stir for 2 minutes.
• 11 remove bay leaf.