Chiles Poblanos Stuffed With Corn

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 poblano chiles, roasted and peeled
• 2 tablespoons sweet butter
• 1 medium onion, peeled &,finely chopped
• 1 clove garlic, peeled &,minced
• 3 ears corn, kernels only
• coarse salt
• black pepper, ground
• 1/2 lb farmer cheese
• 1 cup creme fraiche
• 1/2 cup monterey jack cheese, grated

Recipe

• 1 cut slit in side of peppers and remove seeds.
• 2 set peppers aside.
• 3 preheat oven to 350 degrees.
• 4 melt butter in skillet.
• 5 saute onion& garlic until onion is soft.
• 6 add corn, salt& pepper.
• 7 cook for 2 min.
• 8 stuff peppers with corn mixture& one spoonful farmer's cheese.
• 9 butter a baking dish large enough to hold peppers comfortably in a single layer.
• 10 place peppers in dish with slit facing up.
• 11 pour creme fraiche over.
• 12 bake for 10 min.
• 13 sprinkle with grated cheese.
• 14 brown lightly under broiler.
• 15 serve hot.