Grilled Pineapple Lamb Chops

Total Time: 21 mins Preparation Time: 5 mins Cook Time: 16 mins

Ingredients

• Servings: 6
• 6 lamb chops, 1-inch thick
• 1 (20 ounce) can pineapple slices, in juice
• 1/2 cup brown sugar
• 1/2 cup italian dressing
• 1/4 cup pineapple juice
• 3 tablespoons soy sauce

Recipe

• 1 drain pineapple, reserving 1/4 cup of the juice for marinade.
• 2 combine all marinade ingredients; use 2/3 cup to marinate lamb, and reserve the rest for basting.
• 3 let meat marinate for at least 3 hours.
• 4 grill lamb chops on medium heat for 8 minutes on each side.
• 5 grill pineapple for a total of 5 minutes.
• 6 baste both lamb and pineapple with reserved marinade.
• 7 place one or two pineapple slices on each lamb chop.