Huevos Rancheros In Tomatillo Ranchero Sauce
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 -1 1/2 cup hot water
- 1/2 lb tomatillo, husked and quartered
- 8 anaheim chilies, roasted, peeled, stem and seeds removed
- 1 medium yellow onion, chopped
- 2 -3 garlic cloves, peeled, minced
- 1 teaspoon dried oregano
- salt
- pepper
- 4 corn tortillas, cut to fit ramekins
- 4 eggs
- 1 (15 ounce) can chili beans or 1 (15 ounce) can ranch style beans
- 1/2 cup grated longhorn cheddar cheese
Recipe
- 1 prepare the sauce ahead of time by placing the ingredients in vita-mix along with 1 cup of water; quickly increase speed to high; allow to run for 4 to 5 minutes or until steam escapes from opening; adjust with salt and pepper to taste.
- 2 if you do not have a vita-mix and are using a standard blender, place the tomatillos, garlic and onion in medium skillet along with enough oil to coat the bottom; sauté until onion and garlic are soft; approximately 5 minutes.
- 3 add the hot water and additional spices, simmer for 20 to 30 minutes; pour cooked ingredients into blender container and process until smooth; adjust salt and pepper to taste.
- 4 pour the sauce into a quart jar and refrigerate until ready to use.
- 5 for the huevos rancheros, preheat oven to 350 degrees.
- 6 lightly spray individual ramekins with non-stick cooking spray and place on a cookie sheet. the ramekins i used measured 5 inches across and 1 inch deep.
- 7 place a cut tortilla in the bottom of each dish, top with egg in center.
- 8 sprinkle 1/4 of the canned beans around each casserole leaving the yolk exposed.
- 9 pour the 1 - 1 1/2 cups tomatillo sauce over the beans, again leaving yolk exposed; top with grated cheese.
- 10 place in pre-heated oven and bake for 15 minutes; lightly cover each with foil and bake an additional 5 minutes or until yolk is slightly runny and is set.
- 11 top with additional grated cheese if desired.
- 12 enjoy!
- 13 please note: the cooking time does not reflect the time to cook the ranchero sauce.
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