Deviled Eggs
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 12
- 1 dozen egg, hard boiled, peeled
- 2 teaspoons yellow mustard
- 2 teaspoons sweet pickle relish
- 3 tablespoons miracle whip light
- 1 tablespoon creole seasoning
Recipe
- 1 slice eggs in half the long way and scoop out yolks into bowl.
- 2 beat yolks with mixer on low speed to crumble into tiny pieces. makes a smoother filling.
- 3 with a spoon mix in remaining ingredients and spoon or pipe into depression in egg halves.
- 4 garnish with salt and pepper and a sprinkle of paprika if you like.
- 5 serve cold.
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