Fresh Salsa Omelet

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 eggs
• 1 pinch salt
• 1 pinch ground black pepper
• 4 teaspoons butter
• 1/2 cup cheddar cheese, shredded
• 1 1/3 cups cherry tomatoes, quartered
• 1/3 cup sweet green pepper, chopped
• 1/3 cup red onion, finely chopped
• 4 teaspoons fresh coriander, chopped
• 1 tablespoon vegetable oil
• 1 tablespoon wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

• 1 to make the salsa, combine all of the ingredients in a bowl and set aside.
• 2 to make the omelets, whisk together the eggs, 2 tablespoons water, salt and pepper just until blended but not frothy.
• 3 in a 8" nonstick skillet, melt 1 teaspoons of the butter over medium heat.
• 4 pour one-quarter of the egg mixture into the skillet.
• 5 cook until almost set, gently lifting the edge with the spatula to allow any uncooked eggs to flow underneath, about 3 minutes.
• 6 spoon 1/3 cup of the salsa onto half of the omelet, then sprinkle 2 tablespoons of the cheese over the salsa.
• 7 fold the uncovered half over the top.
• 8 cook for 2 minutes.
• 9 slide onto a plate.
• 10 repeat with the remaining ingredients.
• 11 serve with the remaining salsa.