Michigan Maple Pecan Squares

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 1/4 cups flour
• 1/2 cup butter, softened
• 1/3 cup sugar
• 2/3 cup sugar
• 2 tablespoons flour
• 1/4 teaspoon salt
• 3/4 cup pure maple syrup (from michigan)
• 2 eggs, beaten well
• 1 teaspoon vanilla
• 2 tablespoons butter, melted
• 1 cup pecans, chopped

Recipe

• 1 preheat oven to 375.
• 2 combine sugar and flour in a large bowl and cut in butter until it coarse crumbs form.
• 3 press crust into an 8x8 or 9x9 greased pan and bake 15 minutes.
• 4 topping:.
• 5 turn oven to 350.
• 6 combine dry ingredients (except pecans) in a large bowl.
• 7 in a separate bowl blend wet ingredients and add to dry ingredients.
• 8 fold in pecans.
• 9 pour over crust and bake 25 minutes.