Grandma's Dixie Panfried Fish

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2/3 cup yellow cornmeal
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 lbs firm fleshed fish filets (i recommend catfish)
• 1/2 cup milk
• 1 cup crisco or 1 cup other shortening

Recipe

• 1 combine cornmeal, salt, and pepper in a bowl, then pour onto a plate.
• 2 rinse fish well and pat dry with paper towels.
• 3 dip fish in milk, then coat with cornmeal mix.
• 4 heat crisco over medium high heat in a large skillet.
• 5 add fish to pan.
• 6 fry until golden brown and flesh .