Family Favorite Chili

Total Time: 5 hrs Preparation Time: 2 hrs Cook Time: 3 hrs

Ingredients

• 3 lbs boneless bottom round roast, cut into 1/2 inch cubes
• 1/4 cup olive oil
• 4 medium onions, chopped
• 4 garlic cloves, minced
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 3 tablespoons chili powder
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1 (28 ounce) can crushed tomatoes
• 2 (14 ounce) cans black beans, undrained
• 1 (4 ounce) can chopped green chilies

Recipe

• 1 heat oil in a large saucepan over high heat; add the beef in small batches and brown till no longer pink, 3-5 minutes per batch; set beef aside after browning.
• 2 reduce the heat to medium, add the onions and garlic to the pan; cook for 3-5 minutes or till translucent.
• 3 return the beef to the pan and stir in the cumin, oregano, sugar, salt, and tomatoes.
• 4 cover and bring to a boil; reduce heat and simmer for 2 hours.
• 5 add the chilies and beans. cook an additional hour.